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Signature Dish

Inside the 'Big Snoop': Half Smoke Meets Pulled Pork |DCity Smokehouse

Clip: Season 4 Episode 8 | 5m 18s

Pitmaster Shawn McWhirter breaks down the build of the 'Big Snoop' — part sausage, part pulled park.

Pitmaster Shawn McWhirter at DCity Smokehouse breaks down the build of the 'Big Snoop' — part sausage, part pulled park.

05/18/2026

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Signature Dish is a local public television program presented by WETA

How Bark Barbecue Cafe Achieves the Perfect Bark on a Juicy Pork Belly

Clip: S4 Ep8 | 4m 17s | At Bark Barbecue Cafe, pork belly gets the 'brisket' treatment — Central-Texas style. (4m 17s)

Watch Smokecraft Modern Barbecue Prepare Their Cedar Plank Salmon

Clip: S4 Ep8 | 4m 33s | Smokecraft Modern Barbecue in Arlington, VA uses smoke like a seasoning on their cedar plank salmon. (4m 33s)

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