Washington Grown


Season 3 Episode 3 | 27m

In this episode, we're talking about beef and what makes it so great: Washington's hay! Meet hay farmer Drex Gauntt and see how he uses technology to be a better farmer and more environmentally friendly. We'll also visit Anderson Hay to talk about hay exports. On the food front, we're visiting Ricardo's in Lacey to make a Tomahawk Steak and the WSU Creamery-home of Cougar Gold!

Aired: 01/18/16

Rating: NR

Video has closed captioning.

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