Season 3 Episode 3 | 27m
In this episode, we're talking about beef and what makes it so great: Washington's hay! Meet hay farmer Drex Gauntt and see how he uses technology to be a better farmer and more environmentally friendly. We'll also visit Anderson Hay to talk about hay exports. On the food front, we're visiting Ricardo's in Lacey to make a Tomahawk Steak and the WSU Creamery-home of Cougar Gold!
Aired: 01/18/16Video has closed captioning.