Season 3 Episode 1 | 27m
This episode is all about frozen potatoes. We’ll cook up some signature dishes at Seattle hot spot Radiator Whiskey.. Then, we are following the life of a french fry, seeing how potatoes go from the ground to becoming fries at some of our favorite fast food restaurants. And Val’s at a farm, seeing how they diversify from potatoes to livestock.
Aired: 01/04/16Video has closed captioning.