Extras

Video thumbnail: Family Ingredients Family Ingredients

Family Ingredients

Family Ingredients

Family Ingredients is a journey where host Ed Kenney highlights a simple dish and family.

Family Ingredients

Video thumbnail: Family Ingredients Lana'i

Family Ingredients

Lana'i

Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.

Lana'i

Video thumbnail: Family Ingredients Laulau Preparation

Family Ingredients

Laulau Preparation

Laulau, a traditional Hawaiian dish, is usually made with pork or chicken.

Laulau Preparation

Video thumbnail: Family Ingredients Kupuna

Family Ingredients

Kupuna

We cherish our kupuna, our elders.  They are the keepers of all the stories.

Kupuna

Video thumbnail: Family Ingredients Noodle Shop

Family Ingredients

Noodle Shop

What does it take to make high quality Vietnamese rice noodles?

Noodle Shop

Video thumbnail: Family Ingredients Pork Belly

Family Ingredients

Pork Belly

Slow roasted crispy pork belly, Vietnamese style. Delicious!

Pork Belly

Video thumbnail: Family Ingredients Candy

Family Ingredients

Candy

Looking for sweets? Watch the incredible process of making che lam.

Candy

Video thumbnail: Family Ingredients Vietnam, Hanoi

Family Ingredients

Vietnam, Hanoi

We continue our journey in Vietnam by visiting a historical village for the Le family.

Vietnam, Hanoi

Video thumbnail: Family Ingredients Duck Noodle

Family Ingredients

Duck Noodle

Duck noodle soup is an example of how Chinese food has evolved in Vietnam.

Duck Noodle

Video thumbnail: Family Ingredients Pho Shop

Family Ingredients

Pho Shop

Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho.

Pho Shop

Video thumbnail: Family Ingredients Cousin Le

Family Ingredients

Cousin Le

What brings families together? Stories exchanged over a steaming, hot bowl of pho.

Cousin Le

Video thumbnail: Family Ingredients Vietnam, Ho Chi Minh City

Family Ingredients

Vietnam, Ho Chi Minh City

Andrew Le travels to Vietnam to connect with his family roots.

Vietnam, Ho Chi Minh City

Video thumbnail: Family Ingredients Ueunten Foraging

Family Ingredients

Ueunten Foraging

Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes.

Ueunten Foraging

Video thumbnail: Family Ingredients Ojibwa

Family Ingredients

Ojibwa

Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin.

Ojibwa

Video thumbnail: Family Ingredients Wisconsin

Family Ingredients

Wisconsin

Valerie Kaneshiro was raised on the La Courte Oreilles Ojibwe reservation in Wisconsin.

Wisconsin

Video thumbnail: Family Ingredients Tashia Hart

Family Ingredients

Tashia Hart

Tashia Hart is part of an emerging food movement of young Native American chefs.

Tashia Hart

Video thumbnail: Family Ingredients Philippines

Family Ingredients

Philippines

Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.

Philippines

Video thumbnail: Family Ingredients Chefs Cooking

Family Ingredients

Chefs Cooking

Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan.

Chefs Cooking

Video thumbnail: Family Ingredients Baguio Market

Family Ingredients

Baguio Market

Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines.

Baguio Market

Video thumbnail: Family Ingredients Tricycle

Family Ingredients

Tricycle

Chefs Ed Kenney and Sheldon Simeon go on a tricycle ride!

Tricycle

Video thumbnail: Family Ingredients Slam Poets

Family Ingredients

Slam Poets

Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture.

Slam Poets

Video thumbnail: Family Ingredients Skateboarding

Family Ingredients

Skateboarding

Chef Ed Kenney and, singer-songwriter, Jack Johnson take some time to have fun.

Skateboarding

Video thumbnail: Family Ingredients Jack Johnson

Family Ingredients

Jack Johnson

Ed Kenney visits Jack Johnson to talk about Jackʻs fondest memories tied to smoked fish.

Jack Johnson

Video thumbnail: Family Ingredients Monterey Bay Aquarium

Family Ingredients

Monterey Bay Aquarium

Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium.

Monterey Bay Aquarium