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WASHINGTON GROWN

Green Beans

  • Aired: 01/08/2018
  • 00:30
  • Rating: NR
We have a packed episode for you! First, we're visiting Prosser Farms where Jackie tells us about growing food on her farm for her husband's restaurants. Then we'll go to The Carlile Room and meet up with Tom Douglas to make a quick and easy green bean dish. But we'll also visit the Grant County Fair to talk with a 4-H member, and make Green Bean Fries in the 2nd Harvest Kitchen
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Green Beans
Green Beans
Farm to Table with Chef Tom Douglas and wife Jackie, Grant Co. Fair, Green Bean Fries!
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