Full Episodes12

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  • Wine

    We’ll see the wine process from start to finish, use it to cook Salmon and a wine sorbet.

    26:53

  • Leftovers

    Leftovers never looked so good!

    26:47

  • Bees

    Get the buzz on bees in this episode!

    26:52

  • Sheep

    Sheep farms, a goat-milk dairy, and a delicious lamb dish

    26:48

  • Water

    Washington water and its importance for both farmland and seafood

    26:56

  • Red Potatoes

    We visit farmers growing Skagit Valley potatoes, tops for hash and vodka

    26:56

  • Heritage of Wheat

    Hi-tech farming on the Palouse, McGregor Company, Spokane's Italia Trattoria pasta

    26:48

  • Youth

    The future of agriculture-FFA members and YouTube sensation Cook with Amber

    26:54

Previews13

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  • This episode is all about the most famous of all Washington's crops: Washington apples!

    00:30

  • Farm to Table with Chef Tom Douglas and wife Jackie, Grant Co. Fair, Green Bean Fries!

    00:30

  • We’ll see the wine process from start to finish, cook Salmon with wine and make a sorbet.

    00:30

  • Leftovers never looked so good!

    00:30

  • Washington is the leading producer of pears in the nation!

  • Washington is the leading producer of pears in the nation!

    00:30

  • Get the buzz on bees in this episode!

    00:30

  • Washington sheep farms, goat cheese, and a delicious lamp dish are on the menu.

    00:30

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